In Naxos they have a great, local agricultural production. Some of the products with excellent quality on the island are potatoes, cheese, olives, tomatoes, fruits, honey, wine and the famous liqueur of the island called Citron. Many of the local dishes are made of the wide variety of the local products. Try for example the potatoe salad or any dish with some of the delicious cheese. One of the cheeses is called "graviera", and it is a harder cheese with a stronger taste. Another cheese is called "manouri", which is a softer cheese with a light taste.